Hickory Farms Holiday Tradition
$16.98
- Contains Farmhouse Summer Sausage, Jalapeño Cheddar Blend, Sweet Hot Mustard, Golden Toasted Crackers, Strawberry Bon Bons.
- Slice the sausage and cheese, stack on top of crackers, and top with mustard for the perfect bite.
- Share a collection of savory snacks that packs a little spice.
- This meat and cheese gift box makes the perfect holiday gift or Secret Santa exchange.
- Send to faraway friends and family if you can’t celebrate the holidays in person.
Looking for the perfect gift for the meat and cheese lover on your list? This box has everything they need to create the perfect snack: Farmhouse Summer Sausage, Sweet Hot Mustard, Golden Toasted Crackers, and Jalapeño Cheddar Blend cheese for a little kick. It’s finished with four Strawberry Bon Bons for a sweet treat. This gift box would make a thoughtful gift for anyone who is a fan of a hearty bite that packs a little bit of spice. They can slice the sausage and cheese, arrange with crackers, and top with mustard to create a mini meat and cheese spread perfect for snacking.
Hickory Farms Holiday Tradition Gift Box, 17.25 oz
Ingredients
Farmhouse Summer Sausage: (Beef and Pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite).Jalapeno and Cheddar Blend: (Cheddar and Monterey Pepper Jack Cheeses (Cultured Milk, Salt, Peppers, Enzymes), Cream, Water, Sodium Phosphate, Salt, Jalapeno Peppers, Sorbic Acid (Preservative), Natural Flavoring).Sweet Hot Mustard: (Cider Vinegar, Water, Wheat Flour, Mustard, Sugar, Soybean Oil, Salt, Xanthan Gum).Golden Toasted Crackers: (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Canola Oil, Cane Sugar, Sea Salt, Olive Oil, Baking Soda, Kosher Salt).Strawberry Bon Bons: (Sugar, Corn Syrup, Citric Acid, Artificial Flavor, Gelatin, Salt and Artificial Color FD&C (Red #40)).